The restaurant “Il Bassotto” works products zer0 km from Alta Valle del Reno, offers a menu particularly attached to these mountains with a never-ending culinary research for the recovery of the ancient local tradition. Stone Biomilled Ancient Grain Flours, chestnut flour produced and milled in the Apennines, organic eggs, seasonal fruits and vegetables, local meat from Apennine farms is always present on our menu. At our restaurant you will also find the King of cheeses, the Parmigiano Reggiano which in our Apennines is classified as Parmigiano Reggiano Prodotto di Montagna orgoglio and true gastronomic excellence of our territory.
Our wine list is simple and limited to the wineries of Emilia Romagna with a focus on organic without sulfites such as the wine of the Apennines nosrtro the 629 Tera Creda
“Come live like me”
Seasonal menù with local products from our Appennino
Sarters € 7
“Tacos” of the Appennino
(Chesrnut flour with crunchy vegetables and egg sauce)
Raw milk Pecorino with fruit an honey
Organic spelled with Parmigiano Reggiano and seasonal vegetables
Toasted bread with raw milk cheese, mortadella and zucchini
First courses € 12
Chestnut spaghetti
Organic wheat flakes with aubergines and nutmeg
“Quasimodi” pasta with turkey ragout with sweet Albana wine
Organic “Farfalle” with beetroot pesto, carrots and crispy bread
Second courses € 12
Chestnut an curry turkey strips with shallots and polenta wafer
Pork bites with black Rhine beer, celery and green beans
Chicken breast escaloped with “Roman Rose” apple juice, mint and bacon
Vegetable fritters with crunchy salad
Sweets € 5
Chestnut pancake with blueberry jam and cream ice cream
Cup with yogurt and fresh fruit
Appennine biscuits with “Cagnina” wine
Ricotta cheese, spelled, chocolate and melon
Cover charge and service € 3
Request Day’s Menù: first and second course and sweet € 25,00 excluding drinks
List of allergens: Gluten and related products, eggs and related products, celery and related products, milk and lactose and related products, nuts, sulphites – in case of allergies and intolerances, please inform our staff.
Restaurant “Il Bassotto” always fresh products at zero km, express cuisine, healthy and genuine
Once a month special dinner with “La Crescenta di Lizzo “https://www.hotelsantoli.com/la-crescenta-di-lizzo.php
Follow the events in the section “Themed Evenings” https://www.hotelsantoli.com/serate-a-tema.php
Information and reservations info@hotelsantoli.com
* No dishes for celiacs are prepared
Business Name: Hotel Santoli s.r.l.
Registered Office: Via Roma 3 Porretta Terme 40046 Alto Reno Terme (BO)
N. Iscr. Reg. Imprese: 02845401203 of Bologna
VAT and Tax Code: 02845401203
N. REA: BO-472146
Share Capital: € 50,000
DESTINATOR CODE obtained through accreditation to the SDI: P62QHVQ
PEC: hotelsantoli@pec.it
"Amazing atmosphere, great surroundings, perfect service delivered by the best guys Franco, Armando and others, always delicious food prepared from the local high quality ingredients.... Recommended to all!"
"The hotel is great with really nice staff. The rooms are big and clean. It is located close to the centre of the city and supermarkets. It has a garage and centre wellness with saunda, pool and mineral salt sauna."
"Our bicycle tour spent 3 days at the hotel. The staff was incredibly helpful, helping us dial in great riding routes and preparing incedible dinners tailored to us. The rooms are very nice, and they helped us with bike storage and other odd needs of our group."
