Whether you choose the bed and breakfast and full board, the awakening is a particularly delicate moment and here at the Hotel Santoli 3 star we serve you a very healthy and tasty breakfast for you to enjoy it.
Biscuits and tarts are prepared with ancient grain flours and organic eggs and no butter. Try the Castagnetta made with stone-ground chestnut flour, our traditional doughnut and the pancarrè, which we make every morning with zero-mileage products. Then there is fresh milk, organic yoghurt and pink apple juice from the Apennines.
In our restaurant “Il Bassotto” you will find typical dishes where the ingredients are regional, where the raw materials are chosen with care and attention directly to the territory, so ancient recipes of the Apennines are rediscovered and reintroduced in the respect of tradition.
Water hill the kind of flour they produce are valuable and rich in flavour bringing to the table the flavour of the past.
Business Name: Hotel Santoli s.r.l.
Registered Office: Via Roma 3 Porretta Terme 40046 Alto Reno Terme (BO)
N. Iscr. Reg. Imprese: 02845401203 of Bologna
VAT and Tax Code: 02845401203
N. REA: BO-472146
Share Capital: € 50,000
DESTINATOR CODE obtained through accreditation to the SDI: P62QHVQ
CIR: 037049-AL-00004
PEC: hotelsantoli@pec.it
"Amazing atmosphere, great surroundings, perfect service delivered by the best guys Franco, Armando and others, always delicious food prepared from the local high quality ingredients.... Recommended to all!"
"The hotel is great with really nice staff. The rooms are big and clean. It is located close to the centre of the city and supermarkets. It has a garage and centre wellness with saunda, pool and mineral salt sauna."
"Our bicycle tour spent 3 days at the hotel. The staff was incredibly helpful, helping us dial in great riding routes and preparing incedible dinners tailored to us. The rooms are very nice, and they helped us with bike storage and other odd needs of our group."
