"Amazing atmosphere, great surroundings, perfect service delivered by the best guys Franco, Armando and others, always delicious food prepared from the local high quality ingredients.... Recommended to all!"
Whether you choose the bed and breakfast and full board, the awakening is a particularly delicate moment and here at the Hotel Santoli 3 star we serve you a very healthy and tasty breakfast for you to enjoy it.
Biscuits and tarts are prepared with ancient grain flours and organic eggs and no butter. Try the Castagnetta made with stone-ground chestnut flour, our traditional doughnut and the pancarrè, which we make every morning with zero-mileage products. Then there is fresh milk, organic yoghurt and pink apple juice from the Apennines.
In our restaurant “Il Bassotto” you will find typical dishes where the ingredients are regional, where the raw materials are chosen with care and attention directly to the territory, so ancient recipes of the Apennines are rediscovered and reintroduced in the respect of tradition.
Water hill the kind of flour they produce are valuable and rich in flavour bringing to the table the flavour of the past.